Tap Restaurant Wine Dinner

Tap Restaurant Wine Dinner

Meet us at Tap Restaurant in South Surrey for an intimate wine dinner on Thursday June 24, 2010. Chef Alistair Veen has planned a fabulous menu for us all:

Tap Presents the wine of Venturi-Schulze

Thursday June 24th 2010

Course the First
Spot Prawn Ceviche; Lime Leaf, Coconut, Smoked Mango
Brut Naturel 2007

Course the Second
Preserved Lemon and Braised Cabbage stuffed Quail
Millefiori 2009

Course the Third
Roulade of Braised Lamb with Confit Shoulder, Black Truffle, Thyme Jus
Pinot Noir 2007

Dessert
Gorgonzola Soufflé with Honey Cream
Brandenburg No 3 2007

Mignardises to follow

$100 Prix Fixe
Reservations: 604.536.1954

Tap Restaurant
101 – 15350 34th Avenue (in Rosemary Heights)
Surrey, BC

For more recipes, visit: www.venturischulze.com/recipes