Winemaker Dinner at Sooke Harbour House November 21 2015

Winemaker Dinner at Sooke Harbour House November 21 2015

Join us at Sooke Harbour House November 21st for the first of their Wine Maker’s dinner series.  This evening will be a five course Chef’s dinner prepared by Sooke Harbour House’s legendary Chef Brock Windsor and paired with the innovative winemaking skills of Giordano and Marilyn Venturi and Michelle Schulze. The Sooke Harbour House culinary team works with local, seasonal, sustainable ingredients which pairs beautifully with the wine making philosophy of Venturi Schulze and is sure to be a wining and dining experience to remember.   So that you can enjoy the night fully you re invited to stay for the night at a Wine Maker’s Dinner rate of 25% off room rates based on availability.  They would also be happy to arrange for alternate transportation to get you home safe! This is a 19 years plus event for responsible adults only.

Especially exciting is that this multi-course event complete with wine pairing will feature our first ever "Cut-Cane Siegerrebe" from the stellar 2014 vintage, a truly sublime earth-to-bottle creation!

Tickets are $150 per person and are available from:

1528 Whiffen Spit Road, Sooke, BC, Canada, V9Z 0T4
Tel: 250-642-3421
Toll Free: 1 800 889 9688
Email: info@sookeharbourhouse.com

or through the Eventbrite booking system

For more recipes, visit: www.venturischulze.com/recipes