No.3 Cocktail, often referred to as the No.3 "Martini"

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Created by Brian Storen and first served at the Bearfoot Bistro in Whistler, BC Canada ...... Heavenly!
Ingredients: 
2 oz Venturi-Schulze Brandenburg No.3 sweet amber wine
2 oz Mandarin Vodka
3 or 4 drops Venturi-Schulze Balsamic Vinegar
ice cubes or crushed ice

We keep the Brandenbur No.3 in the fridge and the vodka and the glasses in the freezer. Combine in a martini shaker, shake well and strain into two martini glasses.

This "martini" is oh, so smooth and delicious.

For more recipes, visit: www.venturischulze.com/recipes