Arugula Salad
Ingredients
Fresh arugula
1½ to 2 tbsp olive oil
1½ tsp Venturi-Schulze Balsamic Vinegar
3 or 4 slices of mango
Double smoked indian candy taken from the belly section of the salmon (skin removed)
Method
Drizzle and toss 1½ - 2 tbsp. of olive oil with 1½ tsp. balsamic vinegar over fresh arugula. Top with 3 or 4 slices of mango and pieces of double-smoked indian candy taken from the belly section of the salmon (skin removed). So easy and so delicious!