Ingredients

2 oz Venturi-Schulze Brandenburg No.3 sweet amber wine
2 oz Mandarin Vodka
3 or 4 drops Venturi-Schulze Balsamic Vinegar
ice cubes or crushed ice

Method

We keep the Brandenbur No.3 in the fridge and the vodka and the glasses in the freezer. Combine in a martini shaker, shake well and strain into two martini glasses.

This "martini" is oh, so smooth and delicious.