Serves two. Can be doubled or tripled.

Ingredients

Cornish game hen, halved (one half hen per person)
olive oil
kosher salt
black pepper
paprika

For the Black Currant Sauce:
½ cup orange juice
¼ cup red wine vinegar
⅓ cup black currant jam
1 tbsp Venturi-Schulze Balsamic Vinegar

Method

Preheat oven to 400° F.

Cut Cornish game hens in half. Rub with lemon juice, olive oil, kosher salt, black pepper & paprika.
Bake approximately 45 minutes or until well browned. Serve on / with black current sauce.