Ingredients

3 tbsp fat-free mayo
1 tbsp Venturi-Schulze Balsamic Vinegar (no other will do)
1 clove grated garlic
salt and pepper to taste
5-6 tbsp water

Method

Use a drink mixer for best results in blending.

Pour over romaine or other strong leaf lettuce. Add a bit of grated parmesan, romano or other good quality grana. Or pour over a mixture of canned beans - makes a great bean salad dressing. Really yummy!

Comments: If an Asian-type dressing is wanted, add a bit of grated fresh ginger.