Here you will find purists. No pesticides or herbicides. No compromise in the vineyard or winery. Just a commitment to producing wines uniquely expressive of our site and of our personalities.
Discover the adventure we have been creating since 1987 in our pure, natural & vibrant 100% estate grown wines, ancient method balsamic vinegar & verjus.
News & Events
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Use our contact form to book your spot at our first Crescenta Day! Crescenta is a specialty of...
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FOR IMMEDIATE RELEASE COBBLE HILL’S VANCOUVER ISLAND SALT CO. AND VENTURI-SCHULZE VINEYARDS...
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We are open for the season! Arrive any time between 10 am and 4:30 pm Wed to Sun plus Holiday...
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It is with great pleasure that we announce the Venturi-Schulze "Balsamic Vinegar Box" - a...
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Try pairing our
Pinot Noir
with
Lamb Shank
Easy recipe. Perfect pairing!
One lamb shank per person. Rub with a little olive oil. Salt and pepper to taste. Place on a square of heavy aluminum foil with two or three whole cloves of garlic and a sprig of rosemary. Bring edges to the top and fold several times to seal. Fold the sides to seal completely so the juices will stay in the pouch. Bake at 350°F for 2½ hours. Carefully unwrap foil, place the shank on a warm plate and pour the juices on it with the garlic on the side. Serve with your vegetables of choice..
For more recipes, visit: www.venturischulze.com/recipes