News & Events

Pinot Noir
August Pinot Noir Release Celebration Event!

Book now to reserve a spot at our Aug. 17 and 18, 2013 Pinot Noir Release Celebration Event!

We invite you to attend this special Pinot Noir sit-down tasting with us next weekend (August 17 or 18). There is no charge, but space is limited so book your seats now! ...

Meet us in Toronto Saturday June 22 2013!

Michelle Schulze and Marilyn Venturi will be presenting at the ACE Bakery Artisan Incubator in Toronto on Saturday June 22 at 9 am and 11:30 am. Venturi-Schulze was selected by a team of prominent Canadian "tastemakers" as one of the top 20 food artisans in Canada for its Ancient Method Balsamic Vinegar.

Join us for...

Closed Wed & Thurs May 15 & 16

Winery emergency: Not able to offer tastings Wed and Thurs May 16 and 17. Open again 10 am Friday. Phone and leave a message if you need to arrange a time to pick up wine or vinegar.

Crescenta
May 11 is our first Crescenta Day!

Use our contact form to book your spot at our first Crescenta Day! Crescenta is a specialty of Giordano's, made from yeast leavened wheat flour dough and served piping hot and golden brown with accompaniments such as prosciutto, mortadella, cheese, salad, fruit and...

Press Release - National Honour for VS!

FOR IMMEDIATE RELEASE
COBBLE HILL’S VANCOUVER ISLAND SALT CO. AND VENTURI-SCHULZE VINEYARDS TO REPRESENT BRITISH COLUMBIA IN NATIONAL ARTISAN INCUBATOR
~ ACE Bakery & Canada’s top culinary names announce 20 artisans to participate in June showcase~
 
(Cobble Hill, BC) March 25 – Canadian culinary artisans from coast to coast have come...

Michelle, Giordano and Marilyn in spring in the vineyard
Open for the Season!

We are open for the season!

Arrive any time between 10 am and 4:30 pm Wed to Sun plus Holiday Mondays. Tastings are $5 per person and it is fine for couples to share a glass.

Groups over 6, please call and let us know you are coming. Give us a call anyway - it is rare, but occasionally we...

Balsamic vinegar box
Proudly presenting your own family tradition

It is with great pleasure that we announce the Venturi-Schulze "Balsamic Vinegar Box" - a way for you to start your own family balsamic vinegar tradition.

After years of dreaming and months of design consultation, we have the first box ready with more being created by local artisans Joseph Gelinas and Sandra Carr of...

Closed Nov 9 and 10, 2012

The sun is shining and we must take this opportunity to get our bird netting off. We will be closed today and tomorrow (Friday and Saturday November 9 and 10) and will post again if we are able to open again Sunday. We apologize for any inconvenience.

For more recipes, visit: www.venturischulze.com/recipes