We combined organic maple syrup from our friends Daniel and Sarah grown on their Québec Cosman & Webb Townships Organic farm with our balsamic vinegar and simmered grape must and left it to age an additional six years in chestnut and ash solera barrels, resulting in an incredible collaboration - absolutely sublime! Try over cheesecake, ice cream, on top of candied yams, added to drinks like warmed eggnog and rum, mixed with vermouth from Esquimalt Wine Co. How about with pulled pork sandwiches, ribs, candied bacon or on heavier salads with beans or beets?

Packaged in a 100 ml bottle. Store at room temperature.