Cornish Game Hen in Black Currant Sauce
Serves two. Can be doubled or tripled.
Ingredients
Cornish game hen, halved (one half hen per person)
olive oil
kosher salt
black pepper
paprika
For the Black Currant Sauce:
½ cup orange juice
¼ cup red wine vinegar
⅓ cup black currant jam
1 tbsp Venturi-Schulze Balsamic Vinegar
Method
Preheat oven to 400° F.
Cut Cornish game hens in half. Rub with lemon juice, olive oil, kosher salt, black pepper & paprika.
Bake approximately 45 minutes or until well browned. Serve on / with black current sauce.