Fat-Free Salad Dressing

Fat-free, but full of flavour!

SaladSarah CosmanFebruary 8, 2019Dressing, Recipe, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Simple Balsamic Vinegar Salad

Simply delicious salad!

SaladSarah CosmanFebruary 8, 2019Salad, Balsamic Vinegar, Wine Ingredients, Venturi Schulze, Recipe

Pork Tenderloin Medallions with Creamy Balsamic Sauce

A recipe suitable for a yacht galley! This recipe was published in the January 2003 issue of Pacific Yachting magazine by David Hoar and Noreen Rudd. David gave me permission to include it here.

DinnerSarah CosmanFebruary 7, 2019Pork Medallions, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Prawns in Balsamic Vinegar Sauce

Giordano's creation and one of Marilyn's favourites ....

DinnerSarah CosmanFebruary 5, 2019Seafood, Dinner, Recipe, Wine Ingredients, Balsamic Vinegar, Venturi Schulze

Parmeasan Crusted Asparagus

Submitted by Diane Kalin, Parksville, BC

Side DishesMarilyn VenturiFebruary 5, 2019Asparagus, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Balsamic Strawberries

Place the cleaned and sliced strawberries into a glass bowl and stir in the sugar. Let stand for about half an hour. Add the balsamic vinegar and stir thoroughly. Serve in individual cups accompanied, if desired, by biscotti to dip in the juice.

Balsamic Vinegar Mayonnaise

This is excellent with boiled meats and poached or baked west coast salmon, or on paper thin slices of raw beef tenderloin, together with a good amount of extra virgin olive oil, salt and pepper and additional balsamic vinegar.

CondimentsMarilyn VenturiFebruary 5, 2019Balsamic Vinegar, Mayonaise, Wine Ingredients, Venturi Schulze

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