Mushroom Soup With Verjus

Another of Michelle's creations - the best mushroom soup we have tasted!

DinnerSarah CosmanNovember 27, 2021Mushrooms, Soup, Wine Ingredients, Venturi Schulze

Verjus Sorbet

Totally yummy!

DessertsSarah CosmanNovember 27, 2021Verjus, Sorbet, Dessert, Wine Ingredients, Venturi Schulze

Fat-Free Salad Dressing

Fat-free, but full of flavour!

SaladSarah CosmanFebruary 8, 2019Dressing, Recipe, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Simple Balsamic Vinegar Salad

Simply delicious salad!

SaladSarah CosmanFebruary 8, 2019Salad, Balsamic Vinegar, Wine Ingredients, Venturi Schulze, Recipe

Pork Tenderloin Medallions with Creamy Balsamic Sauce

A recipe suitable for a yacht galley! This recipe was published in the January 2003 issue of Pacific Yachting magazine by David Hoar and Noreen Rudd. David gave me permission to include it here.

DinnerSarah CosmanFebruary 7, 2019Pork Medallions, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Seafood St. Jacques

Michelle's creation - to die for!

DinnerSarah CosmanFebruary 6, 2019Coquilles St Jaques, Dinner, Wine Pairing, Wine Ingredients, Venturi Schulze

Crispy Salmon & Verjus Sauce

Recipe developed by Leeanne Wright.

DinnerSarah CosmanFebruary 6, 2019Salmon, Dinner, Wine Ingredients, Wine Pairing, Venturi Schulze

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