Pork Tenderloin Medallions with Creamy Balsamic Sauce

A recipe suitable for a yacht galley! This recipe was published in the January 2003 issue of Pacific Yachting magazine by David Hoar and Noreen Rudd. David gave me permission to include it here.

DinnerSarah CosmanFebruary 7, 2019Pork Medallions, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Seafood St. Jacques

Michelle's creation - to die for!

DinnerSarah CosmanFebruary 6, 2019Coquilles St Jaques, Dinner, Wine Pairing, Wine Ingredients, Venturi Schulze

Crispy Salmon & Verjus Sauce

Recipe developed by Leeanne Wright.

DinnerSarah CosmanFebruary 6, 2019Salmon, Dinner, Wine Ingredients, Wine Pairing, Venturi Schulze

Kiwi & Balsamic Vinegar Ice Cream

This heavenly recipe of Marilyn's yields a quart (about a litre).

DessertsSarah CosmanFebruary 6, 2019Ice Cream, kiwi, Wine Ingredients, Venturi Schulze

Mushrooms & Cream

One of Giordano's delicious creations.

Side DishesSarah CosmanFebruary 6, 2019Mushrooms, Side Dishes, Wine Ingredients, Venturi Schulze

Onions Made REALLY Special

You will not believe how fabulous this is .... and nothing could be simpler!

Side DishesSarah CosmanFebruary 6, 2019Balsamic Onions, Side Dishes, Wine Ingredients, Venturi Schulze

Gingerbread Squares

Michelle Schulze's Creation using our Brandenburg No.3 sweet wine.

DessertsSarah CosmanFebruary 6, 2019Gingerbread, desserts, Wine Ingredients, Wine Pairing, Venturi Schulze

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